Deep Roots

Our story roots back to the early 1900s in Barbagia, where the Gregu family began cultivating vineyards and producing wine, initially for domestic consumption and later for sale in bulk within the local community. Despite a temporary separation from viticultural practices, the unbreakable bond with the land and wine has remained strong and alive, passing down from generation to generation.

A Tradition that
Relive with Innovative Spirit

Our commitment to viticulture has found new expression with the arrival of the new branches of the family. Settled in Gallura, Raffaele and Federico, sons of Antioco, inherited not only the lands but also the passion for nature and viticulture. Tenuta Gregu was born in this fertile soil of tradition and innovation.

Artisans of the Wine: From the Vineyard to the Winery

As artisans of wine, the heart of our work takes place among the rows of our vineyards and within the walls of our winery. Here, we embrace sustainable farming practices to cultivate the typical grape varieties of Gallura, respecting the land that nurtures us. In the winery, we intervene only where strictly necessary, preserving the natural profile of the wine. This philosophy allows us to produce wines that are true representatives of the territory, expressing the pure essence of the grape variety and the region.

Continuing the Tradition with a Look to the Future

Tenute Gregu is a family reality that embodies the perfect union of tradition and innovation. Every bottle we produce is a tribute to our heritage and a promise for the future. We face this challenge with a young and dynamic spirit, faithful to the roots of the Sardinian wine tradition and open to the new possibilities that each harvest brings with it.

Every day, we strive to be faithful guardians of a heritage that has endured time.

We are Tenute Gregu, wine artisans in Gallura, and we invite you to discover our passion and our commitment through the wines we proudly bring to your table.

Our Promise